Showing posts with label Thank-you. Show all posts
Showing posts with label Thank-you. Show all posts

Sunday, September 6, 2009

בס''ד

A Mixed Bag of Thoughts.........

Update: I would like to start this blog with an update from my blog Life with Diabetes
part 2.

http://miriamswords.blogspot.com/search/label/Diabetes%20part%202blogspot.com/search/label/Diabetes%20part%202

In this blog I wrote that I had to do a hemoglobin A1c blood test. This test checks the blood sugar over a period of two to three months.

Several people sent me notes off blog asking how were my test. I’m so pleased. To be in normal range according to Clalit you must be between 4.27 and 6.07. My results were 5.60. My primary care doctor said that with these results I am diabetic free. My diabetes doctor agreed with his assessment and took away all my medicine. Hurray!

I believe that everything happens for a reason and the reason that I was diagnosed with diabetes was to give me a wake up call to take charge of myself and be healthy for my husband, children and 12 beautiful, precious grandchildren.

To everyone, thank-you so much for caring. Your good wishes mean so much to me.



How Fast Time Passes When You Are Having Fun.......


















Tomorrow, September 7th, is one year since I wrote my first blog on Miriam’s Words. The title of my first blog was Grandparents Are Special.

When I first published my blog, I wondered if anyone would take the time to read it. Well, 5 people took the time to comment on the blog and several more readers posted kind notes to me via my e-mail.

Your warm words of encouragement gave me the courage to publish new blogs every couple of weeks. This blog will be number 31.


Rosh Hashana Goodies


















With Rosh Hashana just two weeks away I would like to suggest some yummy bake goods to serve at your Yom Tov meal.

Honey Cake:

Preheat oven to 180c or 350F
2 eggs
1 cup sugar
½ cup oil
1½ cup flour
1package baking powder [3 teaspoons]
½ teaspoon vanilla
½ cup cold strong coffee
½ cup honey

Beat eggs, sugar and oil. Add flour, baking powder coffee & vanilla
Mix very well. Add honey and continue mixing until all ingredients are blended. Pour batter into a slightly greased 8x8 baking pan or a loaf pan and bake 45 minutes.
For a 9x12 pan double recipe. Enjoy!

Pomegranate and Apple Muffins

2 eggs
½ cup brown sugar
1/3 cup oil
1 package of baking powder (3 teaspoons)
1 tbs. vanilla
1 tbs. lemon juice
½ cup pomegranate juice
2 cups flour
2 apples chopped in small pieces
¾ cup raisins (soak for 1 hour so the raisins won't burn)

Beat eggs, sugar, oil, vanilla and lemon juice. Add dry ingredients and pomegranate juice and continue beating. Add apples and raisins and mix. Grease muffin tins and fill ½ full. This will make 18 muffins.

Topping

2 teaspoons cinnamon
2 tablespoons oil
5 tablespoons flour
3 tablespoons brown sugar
Mix well and sprinkles on muffin tops. Bake on 350F 30/35 minutes. Enjoy!

Safta's Special Cookies

1 cup sugar (or ½ cup white & ½ cup brown sugar)
7/8 cup oil
2 eggs
1 package baking powder (3 teaspoons)
1 teaspoon vanilla
1 teaspoon orange or lemon juice
2 ½ cups flour

Beat sugar, eggs, oil, vanilla & juice. Add baking powder and continue beating. Add flour and mix together until well blended. Line baking pans with baking paper. Using 2 teaspoons, drop cookie mixture.

Topping:

Sprinkle a mixture of cinnamon and sugar (alternatives: coconut, colored candy sprinkles, sesame seed or a drop of jam in the center of cookie).

Bake at 375F for 10/12 minutes or until brown. Let cool for 5 minutes before removing from the pan. Makes 5 dozen medium size cookies. Enjoy!

Sugarless Oatmeal & Applesauce Cookies [diabetic]

2 cups flour
1 ½ tsp. cinnamon
1 baking powder package [3 teaspoons]
1 cup oatmeal
1 cup unsweetened applesauce
½ cup oil
2 eggs
1 teaspoon vanilla
½ tsp. nutmeg [optional]
handful of raisins [optional] soak for 1 hour so they won’t burn]

Beat eggs, vanilla, oil together. Add oatmeal, baking powder & applesauce. Mix well.
Line a cookie tray with baking paper. Using 2 teaspoons drop mixture onto the tray. Makes app. 48 cookies
Bake 190C for 12 / 15 minutes. Let cool 5 minutes before removing from pan......Enjoy!

Shana Tova!

May you and yours be inscribed in the Book of Life for a year blessed with good health, happiness and parnassa.

Feel free to comment and pass my blog around.

Miriam


Saturday, January 24, 2009

בס''ד
Shavua Tov!


Thank-You IDF

A ceasefire has been called. Our troops have left Gaza and have been redeployed on the Israeli side of Gaza or / and are returning to their loved ones. I am so proud of our soldiers. They did a magnificent job.

Our reservists, when called upon to serve their country, once again did so with pride. They dropped everything in their private lives and went to war.

Two soldiers were given time to get married and to return the next day. One young soldier became a father for the first time. He too was given some hours to go and visit his wife and new son and then eight days later returned for the bris.

To the soldiers who were injured, I wish you all a refua shelayma.

You should know that the residents of the South are grateful for your service. Hopefully we will now have some quiet and life can return to normal.

Our army is a Jewish army with a heart and compassion.

I wrote a little poem to thank our pilots and soldiers.......

Thank-you dear soldiers & pilots
of the Israel Defense Forces.

Thank-you
for your service
in defending our nation.

Thank-you dear reservist
for answering the call
to serve
so that our country will not fall.

To those who so bravely
fought the war in Gaza
our prayers were with you
for success and good health.

The Hand of the One Above
watched over you
night and day
to complete your goals
and return you safely to your family.

Click and listen to this video from all places the BBC. The interviewee is speaking about the IDF in glorifying words and will not let the interviewer speak badly about the IDF.

http://www.bicom.org.uk/videos/bbc-news--military-analysis

I hope you enjoyed my blog. Please feel free to comment and pass it around.

Miriam